What’s black and white and drunk all over? Badger Beer. Nick digs deep at the Dorset Brewery to unearth some of their award-winning secrets.

Short sighted people are catered for

“The naturally occurring water we pump up for the beer could be easily sold as quality bottled water, but that would be such a terrible waste!”

Mark Woodhouse, current representative of the family that has run Hall & Woodhouse for seven generations, chuckles amiably. Next to him his Head Brewer Toby Heasman smiles too, he’s probably heard that one before. Continue reading →