First of the rockstar chefs, rejecter of Michelin Stars and grabber of headlines, Marco Pierre White is one of P&O Cruises Food Heroes. Nick Harman catches up with him mid-voyage
‘’I signed around 1500 of these yesterday,’ says Marco Pierre White indicating a pile of menus in front of him, ‘there’s about another 1000 still to go.’
‘You should get a rubber stamp made up.’ I suggest tentatively, ‘that would make it a lot easier wouldn’t it?’ He turns the Marco stare on me and there’s a beat of silence. ‘But it won’t be the same will it?’ he points out, ‘the people getting it won’t know it’s fake, but I will.’
No longer a Michelin 3 star chef, he eventually threw them back saying that he was sick of trying to impress people who knew less about cooking than he did, Marco is still a man who doesn’t cut corners and doesn’t let customers down. Continue reading
Cruise ships can have a bit of a dodgy rep when it comes to food, but P&O’s Azura has plenty to make even fastidious foodies fall in love. Nick Harman waddles up the gangplank
It’s not the first time I’ve eaten Indian food with the sensation that the room’s moving up and down, but it’s the first time that it really is. I’m in Sindhu, Michelin-starred Atul Kochhar’s restaurant at sea, a fine dining palace on top of Azura, one of the world’s largest cruise ships.
Azura had sailed earlier from Southampton and, even before the sun had set over the Isle of Wight, I was nosing about Sindhu to see how it was possible to create true Michelin star Indian dining on the ocean wave. Continue reading