Breaking the mold in Bordeaux

Sweet Bordeaux is reaching out to a new, less formal, drinker and showing off its multiple expressions. Nick meets the winemakers that can pair the wine with more than just pudding.

‘It’s corked!’ says Monsieur Labergere, director of Château Rayne Vigneau pulling a sour face.

He flips out the contents of his glass and it falls like rain down through the leaves of the tree and onto the ground. ‘Pas de probleme,’ is Au Fil du Ciron climber Vincent Galle’s response as he swings off in search of a fresh bottle.

treebigThe recoil of his move makes the suspended platform we’re sitting around pirouette wildly and we hang on tight hoping our harness ropes hold. It’s about a hundred feet straight down and we don’t to end our wine tasting by getting out of our tree the wrong way.

It’s not normal of course to have a wine tasting at the top of an ancient pine, having first climbed hand over hand up a rope to get there, but for Château Rayne Vignaud a sweet wine maker here in south west France, doing things differently is the new sweet Bordeaux way. Continue reading

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