Tacks for the memory – going for grub in Gothenburg

A mastery of Swedish, gained from watching TV crime dramas, means Nick Harman is well prepared for a great food weekend in Gothenburg

I’m using it all the time since arriving in Sweden; ‘tack’ means ‘thanks’ in English. It’s the only Swedish word that TV has taught me and it’s coming in handy as I try to eat in as many places in Gothenburg as I can.

There is great food to be found all over when wandering the streets of Sweden’s second city, just under two hours flight from the UK. No longer is it all about the herring and the meatballs, although those are still done very well. Continue reading