El Norte Restaurant Review

If you’re looking for a grand night out amongst the moneyed and influential, along with finely cooked and presented food that has a price tag that keeps out the riffraff, then El Norte will make your year complete.

The passionate sound of Flamenco can be heard as you pass into the warmly low lit space that is El Norte, (you won’t take any bright shiny ‘Grams here). This could be a warning klaxon though, is someone going to start singing Y Viva Espana any moment? My dad used to do that at the drop of a castanet, I still blame Freddy Laker.

Well no, as is this not cheesy muzak Flamenco but the live sound of Monica Guech, a Spanish vocalist and composer who creates a fusion of Pop Soul, Jazz and Spanish Flamenco, and she’s here every Tuesday evening. 

It’s done very tastefully, non-intrusively, and at just the right volume so that you can still talk to others at your table. Doing things tastefully and, it has to be said, somewhat expensively, is what Arian and Alberto Zandi, co-founders of the Emerald Hospitality Group and creators of El Norte do very well.

It’s lush inside, as you’d expect in affluent Mayfair, and is said to be taking its inspiration from the great villas of Northern Spain with its vintage upholstery mixed with low slung lighting which, as I say, may be bad for Instagrammers but is very nice for couples. Too many restaurants today are lighting for mobile phones, not atmosphere. Photos here are therefore provided by the restaurant.

Service is also as slick as would be expected; impeccable staff formally dressed and gliding around on invisible wheels, delivering properly weighty fabric bound menus for cocktails, wine, and of course food, and then melting away with a smile. 

The cocktails are certainly creative, even if not always exactly Spanish, P’s Passion Foam Mule – Vodka , Ginger Syrup , Lime juice, Foam, looked like a pint of real ale in pewter mug and she loved the sharp astringency. I had Smocked (sic)  Bacon Old Fashion – Rye Whiskey , Choc Bitter’s (sic) , Bacon, Wood Smoke which was uncapped at the table to allow the aroma of camp fire to drift across our table, and to slightly alarm the folks next door until they realised it wasn’t actually a kitchen fire. There is by the way a bar attached to the restaurant where you can sample their cocktail creations until 1:30 a.m.

The menu at El Norte is pleasingly compact but even so has enough interesting dishes to keep you happily undecided. Many take their cue from traditional Spanish plates, but inject some striking modern touches. Broken into sections  para picar (nibbles), ensaladas y crudos (salads and raw dishes), vegetales de temporada (seasonal vegetables), carnes (meat and poultry), pescados y mariscos (fish and seafood), and para acompañar (sides) it has something, as they say, for everyone. 

After a stylishly simple amuse of almond and garlic soup, and a few moments being tempted by Calamares Fritos Con Ali Oli – Fried calamari rings with lime mayo, which we know will be light years ahead of standard squid rings, we go for the tortilla de trufa to share because I love the honesty of tortillas.

These are so hard to get right at home, often being too oily, but no such problem here, the plump tortilla is packed with mushrooms, onion and, of course, potato, with generous slices of truffle on top and, masterstroke alert, lots of Manchego cheese on the side.

It’s a bit more decadent than your usual tortilla, but what a great dish it is, we busily clash forks for the last bits. After that, we probably don’t need the two croquettes we ordered, and to be fair the waiter did warn us we might be overdoing it, but they are worth it. Large, crispy coated, beautifully creamy inside flecked through with jamon, with extra jamon on top, because you can’t have too much Jamon, plus a lubricating blob of guacamole.

Much as I like the croquetas I felt that I could have pushed out the boat and gone for Tartar De Gamba Roja Y Lima – Red prawn tartare with lime olive oil, Red prawns are a bit of a gourmet rarity, but El Norte gets much of its food direct from Spain, so they would have been good to try. 

Once upon a time for my main I’d have been on the Galician grilled octopus like a starving shark. Everything from Galicia is gorgeous, but their seafood is especially sought after.  Spanish people go there just for their foodie holidays, as the weather, being on the Atlantic coast, is not a big draw.

I’ve seen too many nature documentaries now though, and I find octopuses both mysterious and fascinating.  Quite possibly they are emissaries from a higher alien civilisation, whose bosses won’t be too pleased when they find out we’ve been grilling their ambassador.

So its Pluma De Cerdo Iberico Glaseada,  Glazed Iberian pork with potatoes for me, a cut of  pork that is the Holy Grail of pork in Spain. Pluma, or Pen, is a triangular shaped cut with only one available from each pig and often weighing no more than 100g. It comes from the acorn-fed black pigs that give us Iberian Jamon and so, when you add all this up, it’s no wonder it’s a lot more expensive than fillet steak as well as a lot more tasty.

Here they’ve marinaded it overnight, before roasting it and glazing it for extra flavour and sweetness. It is delicious, and the potatoes, sliced and fried are all it needs. That said I also have some asparagus with almonds coated in Romesco sauce ( a classic sauce of tomato, almonds and paprika) which adds another level of taste and texture.

If steak is more your thing however, then Chuletón De Vasco Buey serves up a kilo of premium basque rib eye, and you can’t get much better than that. I see one go past and am a bit envious.

P is more delicate in her choices, having Lubina Salvaje A La Riojana – Wild seabass with sweet tomato and red pepper sauce rather than meat. Again this is first class sourcing, the large seabass fillet full of its own flavour and well able to balance with the sauce with tightrope walking accuracy. P shares the asparagus and some of my potatoes, even though I try and stop her.

So having eaten many of my potatoes, P is unable to do dessert so I order chestnut mousse and toffee, a seriously sweet dish with that unique chestnut taste I recall from my days at Scout camp, something I now try to repress. It’s gorgeous.

And so is El Norte. Spanish food has many guises, from the small and dusty tapas bar in  remote villages and the now Disney-fied food of San Sebastián, to the luxury take of El Norte and it’s all good (except for some of those San Sebastián places).

If you’re looking for a grand night out amongst the moneyed and influential, along with finely cooked and presented food that has a price tag that keeps out the riffraff, then El Norte will make your year complete.

Live music is every Tuesday and at weekends a new resident DJ, Santiago Perez is there every Friday and Saturday for a mix of Latin influenced house music.

19-20 Dover St, London, W1S 4LU


Adesse London Restaurant Review

Vegan food has come a long way from hippy and the hipster, now it’s set up shop in Selfridges and is every bit as stylish as you’d expect.

‘Now that’s a nice coat,’ says P fingering the colourful fabric. She turns over the price ticket to reveal £3575.00, ‘but not that nice,’ she concludes, rapidly letting go.

Adesse is what used to be Selfridges Corner Restaurant on the Second Floor. It’s just behind the Womens Designer Galleries section where, on inspection, all the clothes have gasp-inducing price tickets.

What do people holding that kind of spare change want to eat? Well usually something expensive but light, fashionable but not filling, and preferably a bit ‘woke’.

Adesse is thus a good choice for Selfridges, a new restaurant by award-winning chef ​​Matthew Kenney. Kenney has plant-based restaurants around the globe, as well as Hollywood A -listers as clients. They all love a bit of elegant vegan.

It’s also part of Project Earth, which is Selfridges’ sustainability commitment to offer more meat-free and plant-based options in its restaurants and Foodhall.

It’s a clean lined, minimal styled restaurant that’s very much in keeping with its surroundings. Tables are linen-free and utilitarian chic in both style and colour. The menu is minimalist too, the dishes’ ingredients are listed with no ‘lovingly caressed by the grill’ flim flam description just the facts.

We share ‘baked raclette, toasted sourdough, house pickle, shichimi oil.’ It’s not real cheese of course, I assume  that it’s nut based as most Vegan cheeses and sauces are, but it does a very good impression.

It is tangy and umami and we love the pickles of cauliflower, carrot, beet, cherry tomatoes and chili. The crunch is perfect and the shichimi oil (pepper, orange peel, black sesame and white sesame seed, Japanese pepper, ginger and seaweed) is a palate powerhouse. Really loved those pickles.

I spy jackfruit on the starter menu, but despite all the hype I’m still not buying into jackfruit; there’s something about it that repels me.

Nothing wrong with the idea of ‘frittata, green goddess, cashew yoghurt, shaved vegetables and herbs’. It’s an absolute joy to look at as well as to eat. The frittata is not stodgy and the cascade of veg, including spiralized carrots and wafer-thin two tone beets, need only a bit of sharpness, some vinegar or lemon juice, to improve them imho. The green goddess sauce is a riot of flavour against the creamy yoghurt.

P has a potato and celeriac rosti, creme fraiche, fennel and apple salad. The rosti is crisp on the edges, soft and sweet in the centre, in other words it’s perfect. The apple and fennel combo is clever, the crisp sugar of the apple against the absinthe of the fennel is a lively combination.

On to mains and more plates of beauty with a staggering assemblage that’s rather sold short by the prosaic description of ‘raw courgette + tomato lasagne, pistachio pesto, macadamia ricotta.

It’s at room temperature, which does disappoint P a bit, she likes her mains hot, but of course raw ingredients maintain their goodness better than cooked. It’s all good though, once disassembled to make it a bit easier to eat. The pesto is particularly fine against the ‘ricotta’.

As an aside, the menu is carefully annotated as to diet issues should you be worried – C -Celery, G-Gluten, N- Nut, M-Mustard, S- Sulphites, SO- Soy and SE- Sesame. There are a lot of nuts involved in most dishes though, so anyone with a severe nut allergy needs to be careful

There’s a good and extensive wine list of organic and biodynamic varieties, by the way, although the mark up is almost as high as the clothes outside, as well as cocktails, kombucha and teas.

My spicy udon, togarashi, seared tempeh, shiitake mushroom,  roasted cashew, and hoisin, is plenty hot, both physically and spicily.  I love the nuts and the dense, rich, mushrooms and I even like the tempeh, not usually being a fan of its rather odd pseudo meat-like texture. I feel meat should not be imitated, just replaced.

Fantastic broth and the plump and slippery udon (udon are always plump and slippery in restaurant reviews) go down a treat. A really gorgeous dish down to the last fiery spoonful.

Vegan food is less filling I find, so we are still able to manage a hibiscus cheesecake, berries, pistachio, as well as a brilliant carrot cake with sesame ice cream and beet syrup.

The steel grey of that ice cream is a visual treat and it’s certainly the best carrot cake I’ve had, quickly dispelling memories of a hundred horrors eaten in North London cafes.

Few foodie people these days think vegan food is boring food, but not many realise just how far it’s come as haute cuisine.  A visit to Adesse will soon fix that, this is cooking for the future, one where eating meat will no longer be default and we’ll all be better for it.

Taking the cure. Discovering proper smoked salmon at H.Forman & Son

Smoked salmon, once seen as a luxury food on the same level as caviar, is now available everywhere, but don’t be fooled by cheap imitations, says Nick.

‘Our old factory was roughly where the centre of the running track is now,’ says Lance Forman gesturing through the window in the direction of the site of the London 2012 Olympic games, a few hundred metres away.

It’s evidently still something of a sore point with him how, after over a century in the same place, the family firm of H.Forman was forced to move out so a wrecking ball could come crashing down. Continue reading

Going On An Extraordinary Odyssey

Out of my postcode, I go out of this world with The Grand Expedition by the Gingerliners. 

The text message came through at 4pm, as promised, with instructions to go by 7pm to a certain station on the Victoria line with directions to a nearby venue.

Three hours later we are somewhat apprehensively emerging out of an unfamiliar station into an unfamiliar postcode. Here be dragons?

The directions are simple enough. With other travellers, clearly on the same adventure as us, we form up as a squad and chat and compare Google maps to make sure we are on the right track.

Shortly after we are outside the venue, which is not very impressive but rather thrilling. Dark and dingy it seems more a place for a dodgy deal, or to meet a Russian secret agent for a Novichok cocktail. Continue reading

Iron Bloom Shoreditch Review

There’s no shortage of bars to look cool in down Shoreditch way, but Iron Bloom has some pretty good food to match its eclectic cocktail selection, finds Mr Hip Harman


What’s with the odd name then? Well apparently,, this place used to be an ‘iron factory’, although I am not sure if that means it used to make irons, or made iron. If you see what I mean.

The brickwork is exposed, as is still de rigeur these days, although there seems to be no filament lamps thankfully, a lighting solution that’s now so clichéd you can even buy it outside London.

The power sockets over the tables are industrial chic, but we notice with delight that they have USB sockets to charge the phone to take the pics to post on Instagram to pleasure one’s followers. Continue reading

Delta Force

The eco-conscious Ebre Delta in Tarragona is unlike any other part of Spain. I took a few days to explore the rice, the food, the wine and even the sake.


Paella is taken very seriously in the paddy fields

‘In a few square kilometres, I can find everything I need to eat,’ says local legend Senor Polet, as his friend stirs an enormous paella in the kitchen.

Outside the ancient house, a barraca style that’s typical of the area, the paddyfields of the Ebre Delta stretch away, stopping only at the base of the distant mountains in one direction and the nearby Mediterranean sea in the other. Continue reading

Snuffling for truffles in Spain

Italy? Yes. France? Of course. But Spain? Discover a region where the truffles and mushrooms aren’t just delicious but one of the area’s biggest industries and tourist attractions.


Gourmet’s best friend

‘He got bitten by a snake out here a few months ago, he almost died!’ The man from the company Tuber Viveros ruffles the neck of his dog with affection, ‘but he’s okay now and happy back at work.’ His dog looks up at him adoringly, keen to get on with his job.

That job is to sniff out truffles, because somewhere in this massive plantation of trees stretching out in all directions, the black gold lies buried. The dog’s work is made a little easier by the fact that every tree is almost certain have a truffle or two amongst its roots, some ripe some not. That’s because the element of chance was reduced by a discovery back in the 1970s. Continue reading

Loving Luxembourg

It’s one of the world’s richest countries; it’s also one of the smallest. Nick Harman legs it over to Luxembourg to see what’s cooking.

IMG_4839It’s kind of appropriate when flying off to a country that’s barely 84 km long that I get on board an airplane equally as tiny. Just as France could swallow the Grand Duchy of Luxembourg many times over, you could fit quite a few Dash-8 airplanes into a modern jetliner.

The Luxair turboprop Dash -8 is the plane that makes the daily short hops from London City Airport to Luxembourg, it buzzes down the runway like an angry wasp and then climbs steeply out to minimise noise nuisance over Docklands.

Just over an hour later and we are over the heavily forested countryside of Luxembourg, the country is essentially a rural one and in its south eastern area is a large chunk of the Mosel valley, from where Luxembourg gets its Crémant de Luxembourg sparkling wine, a special type of wine within the Moselle Luxembourgeoise appellation. It’s drunk as an aperitif just about everywhere in the Duchy, as I will find out.

IMG_4849Luxembourg is a country yes, but it is also a city, which can get confusing. The city is a short ride from the airport, regular buses run back and forth and a tramway is being built, although most residents pull a face when you ask about it, suggesting that no one expects it to be ready anytime soon.

Within minutes of landing I am taking my weekend bag into the 4 star Hotel Simoncini, a bright smart and modern place bang in the centre with clean, sharp lined rooms and works of art in every corner.

Out to investigate

IMG_4929The general impression people have of Luxembourg, if they’ve never been that is, is one of lawyers, politicians and bankers all living well off the fat of the European Union, and it’s certainly true that the place has the scent of money. Fancy cars are everywhere and the men and women wear the sort of clothes that don’t scream wealth, but subtly demonstrate through cut, colour and fabric that they are not cheap either.

IMG_4984The city is divided by the deep Alzette valley. On one side is the beautiful old town perched on its cliff top, and once the most impregnable place in Europe thanks to its fortifications. Today it’s protected by Unesco from any attacks by modern day marauders trying to make money in property.

IMG_4956Across the gorge is the Kirchberg district where shiny office towers dominate, but not so long ago this was, as the cliché goes, all fields. And somewhat oddly, fields do still exist just behind some of the more massive shrines to capitalism thrown up by the big banks.

IMG_4966All is not empty hearted money though because here too is the Grand Duke Jean Museum of Modern Art, or Mudam for short, where I wandered happily. The museum is literally built on the old stone fortifications, and it has been done brilliantly so that old and new are equally visible at the same time.

Luxembourg has also realised that an area of town made up of nothing but office buildings is a soulless empty place at nights and weekends, so all new buildings have to dedicate their ground floors to shops and restaurants.

IMG_4908I ate lunch in the Aqua (Hotel Melia) close by to Mudam and it was very good; fine cooking in a stylish, modern glass environment with views out to the city.

IMG_4911Afterwards I went around the corner to see inside the Philharmonie concert hall, designed by the architect Christian de Portzamparc, a place of absolutely stunning design and, I was told, perhaps the finest acoustics in any hall anywhere in the world.

The old town and some stiff walking

Back in the old town there’s plenty to see. Obviously there is serious shopping to be had here but it’s not all Bond Street, even though one place I peered into sold nothing but classic watches and 4500 Euros seemed to be the cheapest one on offer.

IMG_5009If you’re not into clothes and watches there is food in plenty here, from the very finest restaurants serving classic French cuisine to modern fusion places such as Go Ten where platters of easy-eating and stylish Japanese style food are available all day. In the evening it becomes central to the whole busy bar and eating scene for the young Luxembourgers who gather in this charming part of town.

The morning food market the next day, Saturday, in the historic Place Guillaume was packed with good things to lust over and afterward there was a wide choice of coffee and pastry shops to try.

IMG_4897 The locals endlessly debate the merits of the very old and established Patisserie Namur against the very modern Patisserie Oberweis, but both have the capacity to bring you to your knees at the sight of incredible pastries and cakes as art form.

Just as well then that there are great walks to burn some of those calories off. For the less active the Chemin de la Corniche is a pedestrian promenade that runs along the line of the 17th-century city ramparts with fabulous views across the river valley. Or you can descend, fighting the pull of gravity, to the valley floor itself where the small winding streets come alive at night, especially in the old brewery area, the Grund quarter, now home to lots and lots of lively bars and restaurants.

IMG_5018Here too is the massive Neumünster Abbey, a cultural centre where there is always something going on, especially jazz concerts on a Sunday often to be enjoyed for free with a coffee, and if you’re hungry upstairs is Brasserie Neumünster’ where easy eating buffets are served and are good value too I found.

Chocolate and cheeses

IMG_4862Good news is that there is no need to clamber back up the steep winding roads afterwards, an elevator hewn into the rock lifts you back to the old town in seconds. And moments later I’m having a hot chocolate in front of the Luxembourg Grand Ducal Palace, watching other tourists pose with the stony-faced palace guard. The Luxembourg Royal Family, happily retained after a nationwide referendum in 1919, live here much of the time close by their subjects who by all accounts love them dearly.

And I love the chocolate shop dearly. The Chocolate House has more than 60 hot chocolates on IMG_5026offer, with a large choice of pralines, pies and homemade cakes too. Slimming it isn’t. All I can do after is to walk the streets very slowly, poking my nose into the incredible cheese shop at Kaempff Kohler where you can select some cheeses and sit down with a glass of wine from the wine shop and have a taste trip like no other.

Dinner is served

And later, hungry once more I descend to eat at UmPlateau, a charming place in an old house. Upstairs is cosy, the rooms feeling like someone’s sitting room. Downstairs is a bar built out back, a place that seems popular with the more jetsetty style of local and which has over 25 wines by the glass, as well as a whisky menu.

IMG_4971The food is modern European all over, well done without being adventurous and well priced too. Sharing platters of jamon, croquettes, grilled artichokes, stuffed bell peppers vie with a simple but fine steak and chips for attention. It fuels me for the walk back up to the old town very nicely.

After another pleasant night’s sleep, it’s a very quiet city away from the bar areas, it’s off the airport for another ride in the Dash8 and an exciting night-time low descent over St Paul’s before we land. Luxembourg City was a pleasant surprise, a great place for a weekend break and not at all what I imagined I would find.

Thanks to 

Office National du Tourisme de Luxembourg

Les bonnes addresses.


Léa Linster Delicatessen

Gourmet shop of Luxembourg’s famous female Chef

4 rue de l’Eau, L-1449 Luxembourg www.lealinster.lu

Patisserie Namur

Family company in the 6th generation

27 rue des Capucins, L-1313 Luxembourg www.namur.lu

Patisserie Oberweis,Purveyor to the court

16 Grand’rue, L-1660 Luxembourg www.oberweis.lu

Maison Kaempff-Kohler

Founded in 1922

18 Place Guillaume, L-1648 Luxembourg www.kaempff-kohler.lu

Pâtisserie Cathy Goedert

8 rue Chimay, L-1333 Luxembourg www.cathygoedert.lu

Golden Bean Coffe Experience

23, rue Chimay, L-1333 Luxembourg www.goldenbean.lu

Kaale Kaffi coffee & vintage shop

9, rue de la Boucherie, L-1247 Luxembourg.

Dipso – the Wine Republic (wine bar)

4 rue de la Loge, L-1945  Luxembourg www.dipso.lu

A symphony of restaurants on the Anthem of the seas

Up until now to experience 18 restaurants at sea, you had to head to the Caribbean or the Far East. Not anymore because the new Royal Caribbean ship Anthem of the Seas will be sailing the route from Southampton to Europe. I boarded for a trial run

japLast year I went aboard the sister ship to Anthem of the Seas, the Quantum of the Seas, so you’d think I’d be a little blasé about the size of these ships by now but I’m not.

Eager to catch my first glimpse of this brand new big beast from Royal Caribbean I was driving somewhat erratically down the dock road at Southampton, constantly glancing sideways out the window until I saw it. Fifteen stories at least in height it was easily the biggest thing around, the sun dazzling back off its myriad glass balconies and glazed stern.

Parking in its shadow was like parking next to a block of flats but getting in is easy. Royal Caribbean staff armed with wireless tablets scan your downloaded barcode which shows them the selfie you uploaded earlier and you’re on and ready to be impressed.

wineGlass lifts rise and fall in a giant atrium next to a mall that could grace a small town and which is packed with designer goods shops. Time to quickly grab a fortifying snack from Michael’s Genuine Pub, an American idea of what a pub should be from James Beard Award-winning chef Michael Schwartzthat dominates the area. Craft own-label bottled beer, as cold as only Americans seem to know how to serve it, and a bite from his menu of a perfect Scotch egg – warm and with the egg slightly runny – a slippery pork slider and a  crunchy falafel and then off down miles of corridors to find my cabin and get settled in.

Most if not all cruise ships use ID cards so you can charge items on board, open your cabin door and generally be identified. Royal Caribbean use the WOWband. These watch-like rubber devices manage room access, on board purchases, dining and tour reservations and never demagnetize, unlike the usual smart cards which can sometimes leave you the wrong side of your cabin door at 2 am with the depressing prospect of a few mile hike back to customer services.

IMG_3812With just under two days on board on this demo sailing there’s no time to lose and so it’s down to the creative restaurant Wonderland for lunch one of the nine speciality restaurants on board. It’s a small, at least for this ship, restaurant that serves what might be called El Bulli lite type food.

wonderland-1Just as the outrageous catwalk fashions eventually filter down to the High Street so Ferran Adria’s outrageous cuisine has filtered down to the masses. And it’s very well done; lots of surprises smoke and mirrors and the main point is achieved – diners start to laugh and talk and have fun. Oh and the food’s tasty too, so it’s definitely one to visit when sailing.

More conventional food can be found all over the ship, from the self-serve global cuisine immensity of Windjammer Marketplace, where you can eat until you burst, to pizza restaurants, burger places, hot dog food trucks and a smart deli/cafe. And then there are the speciality restaurants

anthemofseasmainI loved Izumi where star chef Travis Kamiyama demonstrated his impressive knife skills and served up stunning sushi that was the equal of any I’ve had on dry land and also Devinly Decadence where a healthy menu of favourites under 500 calories, from bestselling author and chef Devin Alexander was served high up on a deck which is open to the air on the warm evenings.

tableOur very own Jamie is adding to his vast personal wealth with a Jamie’s Italian on board, but I knew what to expect there so instead I tried Chops Grille where you can eat the first dry-aged steaks at sea, each aged for nearly four weeks, as well as Maine lobster, veal parmesan, grilled branzino and other classic dishes.

The dining on board Anthem is called Dynamic Dining and, as far as could comprehend, it works thusly:

cocktailDynamic Dining Choice gives you the freedom to pick and choose your restaurants and dining times each day and night. The venues’ menus change throughout the cruise, with guest favorites and new specialty dishes.

Dynamic Dining Classic is the option for those who prefer the traditional main dining style with the same dining time each night, with the same wait staff and dining companions throughout the cruise and is available on a first come, first serve basis.

pass48 hours is not long enough to really get to grips with the food choice on offer, not when there is so much else to do on this floating city including stunning shows, solariums, dodgem cars, Flowrider surfing, a sky diving simulator and North Star, a giant pod on an arm that swings you vertiginously out and above the ship.

The brand new Anthem, so new it was still awaiting its official naming ceremony when we were aboard, will be cruising the routes around the Mediterranean and Canary Islands out of Southampton until October before moving to farther- flung places so this is a rare chance to get aboard and get into those restaurants.

Eating the South of France

Blue skies, a gentle breeze and food for the tasting everywhere. Nick Harman spends a few days in the South of France. Day one.

IMG_1929‘Duck your heads!’ shouts the captain in French. Luckily I speak a bit of the lingo or else right now I’d be a lot shorter in stature. The top of my bonce comes uncomfortably close to the base of the bridge as our flat boat shoots expertly beneath it.

DSC_3286Sète is a sea of bridges. Stitched through with canals that form working highways between the Mediterranean sea on one side and the Thau lagoon on the other, it’s a busy fishing port right to its very centre. Continue reading