Taking the cure. Discovering proper smoked salmon at H.Forman & Son

Smoked salmon, once seen as a luxury food on the same level as caviar, is now available everywhere, but don’t be fooled by cheap imitations, says Nick.

‘Our old factory was roughly where the centre of the running track is now,’ says Lance Forman gesturing through the window in the direction of the site of the London 2012 Olympic games, a few hundred metres away.

It’s evidently still something of a sore point with him how, after over a century in the same place, the family firm of H.Forman was forced to move out so a wrecking ball could come crashing down. Continue reading