Go Dutch for great food at sea.

Today’s cruisers attach massive importance to the quality and variety of food on board. Nick Harman sees what Holland America’s newest ship has on the menu.

home-bgHolland America is one of the most venerable of cruise lines, but perhaps not the best known in the UK. Founded in 1873 for many years it ran regular passenger sailings from Holland to New York.

In fact when Rotterdam was the gateway to a new and better life for European emigrants in the early part of the last century, it was mostly on Holland America ships that they sailed.

I was invited to Rotterdam to sail and eat on the ms Koningsdam, the newest addition to the Holland America Pinnacle-class cruising fleet, and the largest as well. It was about to be dedicated by Queen Maxima of the Netherlands before we sailed to Amsterdam overnight.

All aboard for ‘free’ food Continue reading

La Cova Fumada, Barcelona

Carrer del Baluart, 56, 08003 Barcelona, Spain

‘There’s no sign outside,’ my informant told me over a beer in the Ramblas, ‘and you’ll think that there simply can’t be anywhere good to eat in that tourist area, but honestly, it’s the bomb.’

bomba6-1Which is a bit of an in joke because the restaurant is known, by those in the know, as ‘La Bomba’ because of one particular tapas it serves that is loved by all who go to this tiny place hidden in the backstreets of Barcoloneta, the port part of Barcelona. Continue reading